Couscous with Apricots & Pistachios

Couscous with Apricots & Pistachios

  Print Couscous with Apricots & Pistacios When you’ve got whole grain couscous, dried apricots, and pistachios stored properly in your pantry, this Middle Eastern-flavored dish can be prepared in minutes. Course Side Dish Servings 6 servings Calories 326 kcal Ingredients 1 cup raw, unsalted pistachio meats chopped 2 cups whole wheat couscous 2/3 cup dried apricots chopped 2 1/2…

Read more

Breakfast Muffins

Breakfast Muffins

  Print Breakfast Muffins Course Breakfast Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 12 muffins Ingredients 1/3 cup gluten-free oats Set aside to make flour 1/2 cup gluten-free oats 2 tsp baking powder 1 tsp baking soda 1/2 tsp Himalayan sea salt 1/2 tbsp cinnamon 2 eggs 2 tbsp raw honey 2 very ripe…

Read more

Spicy Tofu Poke

Spicy Tofu Poke

  Print Spicy Tofu Poke Course Main Course Ingredients 48 oz Organic Tofu 1/3 cup Sesame Oil 1/4 cup Ginger freshly grated 1/4 cup Rice Vinegar 1/4 cup Sesame Seeds toasted 1/4 cup Garlic minced 1/8 cup Red Chili Flakes crushed 1/2 cup Shoyu soy sauce 1/8 cup Sesame Oil toasted Instructions Cut tofu into bite-sized cubes and drain Source…

Read more